Información sobre la presencia en los alimentos de sustancias susceptibles de causar alergias e intolerancias.
| CÓDIGO | SUSTANCIA |
| 1 | MOSTAZA |
| 2 | SÉSAMO |
| 3 | CEREALES CON GLUTEN |
| 3.1 | TRIGO |
| 3.2 | CENTENO |
| 3.3 | CEBADA |
| 3.4 | AVENA |
| 3.5 | ESPELTA |
| 3.6 | KAMUT O SUS VARIEDADES HIDRATADAS |
| 4 | ALTRAMUCES |
| 5 | FRUTOS CON CÁSCARA |
| 5.1 | ALMENDRAS |
| 5.2 | AVELLANAS |
| 5.3 | NUECES |
| CÓDIGO | SUSTANCIA |
| 5.4 | ANACARDOS |
| 5.5 | PACANAS |
| 5.6 | NUECES DE BRASIL |
| 5.7 | PISTACHOS O ALFONCIGOS |
| 5.8 | MACADAMIAS O NUECES DE AUSTRALIA |
| 6.0 | CACAHUETES |
| 7 | HUEVOS |
| 8 | PESCADO |
| 9 | CRUSTÁCEOS |
| 10 | MOLUSCOS |
| 11 | LECHE |
| 12 | SOJA |
| 13 | APIO |
| 14 | DIÓXIDO DE AZUFRE O SULFITOS |
Los alimentos de estas listas contienen las siguientes sustancias.
Alérgenos Entrantes
| Provolone alla Brace | 11-13 |
| Rollitos de Berengenas | 3-3.1-5-5.4-7-11-13 |
| Crostini Misti | 2-3-3.1-3.4-7-8-11-12 |
Alérgenos Ensaladas
| Capricciosa | 7-8 |
| Mixta | |
| Cesar | 1-2-3-3.1-3.3-7-8-11-12-14 |
Alérgenos Pan de Ajo
| Pan de ajo | 2-3-3.1-3.2-5 |
| Pan de ajo con Mozzarella | 2-3-3.1-3.2-5-7-11 |
| Pan de ajo con tomate y mozzarella | 2-3-3.1-3.2-5-7-11 |
Alérgenos Pizzas Clásicas
| Margarita | 3-3.1-7-11 |
| Diavolo | 3-3.1-7-11-14 |
| Focaccia al Provolone | 3-3.1-7-11-12 |
| Funghi | 3-3.1-7-11 |
| Napoletana | 3-3.1-7-8-11 |
| Prosciutto | 3-3.1-7-11-12 |
| Tonnara y cebolla | 3-3.1-7-8-11 |
| Siciliana | 3-3.1-7-8-11-14 |
| Roquefort | 3-3.1-7-11 |
| 4 estaciones | 3-3.1-7-11-12 |
| Nana | 3-3.1-7-11-12 |
| Ortolana | 3-3.1-7-11 |
| Pepperoni | 3-3.1-7-11-12 |
| Primavera | 3-3.1-7-11-12 |
| 4 Quesos | 3-3.1-7-11 |
| Carbonara | 3-3.1-7-11-12 |
| Imola | 3-3.1-7-11-12-13-14 |
| Hawahiana | 1-3-3.1-7-11-12-13 |
| Bianca al Bacon | 3-3.1-7-11-12 |
| Funiculí | 3-3.1-7-8-11 |
Alérgenos Pizzas Especiales
| Rucula | 3-3.1-11 |
| Al Pesto | 3-3.1-5-5.4-11 |
| Salmón al roquefort | 3-3.1-7-8-11-14 |
| Frutti di Mare | 3-3.1-8-9-10-11-12 |
| Búfala | 3-3.1-11 |
| Barbacoa | 1-3-3.1-7-11-12-13-14 |
| Campera | 3-3.1-7-11-12-14 |
| Fritata | 3-3.1-7-11-12 |
| Espinacas Mascarpone | 3-3.1-11 |
| Curry | 3-3.1-7-11-12 |
| Espinacas y bechamel | 3-3.1-11 |
| Salsa brava y queso de cabra | 3-3.1-11 |
| Puerro y pollo | 3-3.1-7-11-12 |
| Gorgonzola, Setas y Prosciutto | 3-3.1-7-11-12 |
Alérgenos Arroces
| Risotto 4 quesos y espinacas | 7-11-12-13 |
| Risotto de la Nana | 1-7-11-12-13-14 |
| Risotto con Setas | 7-11-12-13 |
Alérgenos Pasta Corta (macarrones, rigatonis, farfalle y fusilli)
| Al Forno | 3-3.1-7-11-12-13 |
| Arrabiata | 3-3.1-7-13 |
| Putanesca | 3-3.1-7-8-13-14 |
| Bacon y Roquefort | 3-3.1-7-11-12 |
| Fume | 3-3.1-7-11-12-13 |
Alérgenos Pasta Larga (spaguetti y fettuccine)
| Aglio e Olio | 3-3.1-7 |
| Pomodoro | 3-3.1-7-13 |
| Bolognese | 3-3.1-7-13-14 |
| Al Pesto | 3-3.1-5-5.4-7-11 |
| Al Tonno | 3-3.1-7-8-13 |
| Carbonara | 3-3.1-7-11-12 |
| Amatriciana | 3-3.1-7-11-12-13 |
| Roquefort | 3-3.1-7-11 |
Alérgenos Carne
| Pollo al Estragón | 3-3.1-11-13 |
| Pollo alla Genovese | 3-3.1-5-5.4-7-11 |
| Ossobuco Milanese | 3-3.1-12-13 |
| Involtini | 3-3.1-11-12-13 |
Alérgenos Especialidades Pasta Fresca
| Gnocchi a los 4 Quesos | 3-3.1-7-11-14 |
| Gnocchi alla Antica | 3-3.1-7-11-13-14 |
| Gnocchi Sorrentina | 3-3.1-7-11-13-14 |
| Tortellini Boscaiola | 3-3.1-5-5.3-7-8-9-10-11-12-13-14 |
| Ravioli Trufolati | 3-3.1-5-5.3-7-8-9-10-11-12-13-14 |
| Ravioli alla Pazzariella | 3-3.1-5-5.3-7-8-9-10-11-12-13-14 |
| Fagottini Gorgonzola y Trufa | 3-3.1-7-11 |
| Lasagna Clasica | 3-3.1-7-11-13-14 |
| Lasagna Vegetariana | 3-3.1-7-11-13 |
| Lasagna de Salmón y espinacas | 3-3.1-7-8-11 |
| Lasagna Piemontese | 3-3.1-7-11-13-14 |
| Canelones | 3-3.1-7-11-13-14 |
| Parmigiana al Forno | 3-3.1-7-11-13 |
Alérgenos Postres
| Tiramisú | 3-3.1-7-11-14 |
| Profiteroles | 3-3.1-5-5.3-7-11-12 |
